Apple Roses (gluten-free)




Rosettes have been all a flutter in social media for the past year.  It's a great trend; I love them.  I decided to give these apple roses a try.  Super easy.  Here's an example video.  Instead of using apricot preserves, I went with cinnamon sugar.  Unfortunately for those of us who can't do gluten, puff pastry is not an option.  As there's no gluten-free puff pastry on the market.  I hope to change that one day!  If you can find a roll-out, ready to bake gluten-free dough - use it!  Otherwise, here's a simple recipe to whip up.

Apple Roses (gluten-free)

Ingredients:

  • Apples, 2-3 of your choice
  • Lemon, 1,juiced
  • Sweet Rice Flour, 125 g
  • Almond Flour, 50 g
  • Oat Flour, 50 g
  • Salt, pinch
  • Baking Powder, 5 g / 1 teaspoon
  • Butter, 50 g melted
  • Egg, 1 large scrambled
  • Cinnamon sugar for dusting
Directions:

Preheat oven to 350F.

Prep the apples:  In a large microwave-safe bowl, mix the lemon juice with the water.  Cut the apples in half and core out the seeds.  Slice very thin. Leaving out the top and bottom slices.  Mix apple slices in lemon water and microwave for 3 minutes.  Drain in colander.  Allow to cool before handling.

Make the dough.  Mix together the flours with the salt and then mix in the melted butter and scrambled eggs.  Mix until it comes together.  Roll out on any GF flour dusted surface to about a quarter inch thickness.

Assembly.  Cut dough into strips of 8 inches long by 1.5 inches wide.  Sprinkle cinnamon sugar on the dough. Lay down apple slice beginning at the left, then overlapping next slice over half of the previous slice.  Repeat, giving a little space at the end.  Fold dough over the apples.  Sprinkle more cinnamon sugar on the dough and apples before rolling up.  Roll up loosely.  Remember, this is organic not perfection.  Place in greased and cinnamon sugared muffin tin.  Bake for about 40-45 minutes, until golden brown.

-Erin Swing
Swing Eats


This is part of Food Network's Fall Fest. Check out The FN Dish. The fall theme we're focusing on here is anything for the kids. On twitter, we're tagging #FallFest.


The Lemon Bowl: Tuna Salad with Apples
Creative Culinary: Boozy Snickerdoodle Cake with Apples
The Fed Up Foodie: Green Apple Butterscotch Macadamia Nut Cookies
Hey Grill Hey: Skillet Bacon Apple Crisp
A Mind "Full" Mom: Salted Caramel Apple Butter
Dishin & Dishes: Chicken with Cider Sauce and Apples
Foodtastic Mom: Ketucky Apple Skillet Cake
Healthy Eats: 6 Lighter Ways to Cook and Bake with Apples
In Jennie's Kitchen: 9 Amazing Apple Recipes
Mom Loves Baking: Chocolate Turtle Apple Slices
Taste with the Eyes: Red Lentil Penne, Apple, Walnut, Mint, and Gorgonzola Sauce
Swing Eats: Apple Roses (gluten-free)
FN Dish: Kick Off Fall with Food Network's Favorite 5-Star Apple Desserts

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