Scary Monster Fingers Cheesy Bread Sticks (gluten-free)
There's a fine balance between a food is scary-looking, yet appealing enough to eat. Yes, these look straight up middle America and there is nothing wrong with that. Embrace it. I just handed out cellophane bags of these scary bread sticks to my neighbors and they all commented how cute they were. Not too cute to eat! This bread is a pao de quejo mix (Brazilian tapioca cheese rolls), Chebe bread mix. Any bread mix can be used. It's all in the presentation. Scary Monster Fingers Cheesy Bread Sticks (gluten-free) Ingredients: Eggs, 2 large (+ 1 for egg wash) Olive oil, 2 tablespoons Water or liquid of your choice, 5 tablespoons Garlic salt or powder, 1/2 teaspoon Parsley, 1 teaspoon finely chopped (optional) Chebe, 1 box Baking Powder, 1 teaspoon Shredded cheddar cheese, 1 cup Almonds, raw, about 10-12 Directions: Preheat oven to 400F. In a large bowl, mix together the 2 eggs, oil, liquid, garlic salt together with a wh...