Cauliflower T-Bone Steaks with Olive, Lemon, and Parsley
Cauliflower that eats like meat... Yeah, that's it. Cauliflower T-bones are a regular featured item at one of my favorite restaurants, Superba Snack Bar in Venice by the brilliant Jason Neroni. This is my version of it, and I'm sharing it with you.... Have you ever noticed the cross-section of cauliflower? If cut straight down, it kind of looks like a steak. Just steam til tender, pan fry, and top with a tasty topping. I made the process easier by steaming the cauliflower in the microwave and using tapenade as the base for the sauce. I like shortcuts when they work well. I realized I forgot to top this with some Parmesan cheese. Either way, it's delicious and easy to make. Cauliflower T-Bone Steaks with Olive, Lemon, and Parsley Ingredients: Cauliflower, 1 head Veggie broth, 1 cup White wine, 1 cup Garlic cloves, 2-3, crushed Salt and pepper, to taste Olive tapenade, 1/2 cup (I used Trader Joe's) Olive oil ...