Corn Dogs (gluten-free)
What's more American than meat on a stick? Hot dog on a stick. I love corn dogs. Really, who doesn't? Corn dogs are a guilty pleasure for many of us, whether we admit it or not. These are baked with a Brazilian bread mix of tapioca flour, which is nice and chewy. The "dog" can be your choice of hot dog, veggie dog, chicken sausage, etc. Just make sure it is precooked. If it is large, you may want to cut it in half lengthwise. Corn Dogs (gluten-free) Ingredients: 1 package of chebe bread mix (your choice) ¾ cup of corn meal ¼ cup sugar ½ teaspoon salt ¼ teaspoon garlic or onion powder (optional) 2/3 cup milk ¼ cup oil (vegetable, canola, olive, etc.) 1 egg, large, beaten (½ cup grated cheese of your choice, optional) 6 precooked dogs (your choice) 3 sets of wooden chopsticks, separated and soaked in water (so they won't burn in oven) Directions: Preheat the oven to 375F degrees. In a large bowl, mix the chebe, corn meal, sugar, salt ...