Thursday, July 28, 2016
Watermelon with Feta, Mint, Olive Oil, and Sea Salt
Watermelon seems like the perfect way to cool off on a hot summer day. We I went to Greece, the locals preferred to eat it with feta cheese. They thought the saltiness of the feta brought out the sweet flavor of the watermelon. It does. I decided to take it up a couple of more levels with mint, a drizzle of olive oil, and a sprinkling of sea salt. Try it. You may like it, too.
Fresh Mint Leaves
Salt to taste
Cut the watermelon into large dice cubes, removing inedible seeds. Crumble feta on top. Cut the mint into very thin strips, sprinkle on top. Drizzle a small amount of extra virgin olive oil on top. Follow with a light sprinkling of sea salt on top. Enjoy! A little taste of summer....
This is part of Food Network's Summer Soiree. Check out The FN Dish. The summer produce we're focusing on here is watermelon. On twitter, we're tagging #SummerSoiree. Here are other delicious watermelon recipes to try out:
Creative Culinary: Watermelon Mint Cooler
Devour: 6 Sweet Ways to Booze Up Your Watermelon
In Jennie's Kitchen: Watermelon & Mixed Berry Pizza
Healthy Eats: How Do We Love Watermelon? Let Us Count the Ways
Taste with the Eyes: Watermelon Gazpacho - Impossibly Pretty, Mighty Tasty Too
Swing Eats: Watermelon with Feta, Mint, Olive Oil, and Sea Salt
FN Dish: All the Ways You Can Spike Fresh Watermelon