Roasted Fingerling Potatoes and Asparagus with Rosemary
The flavor imparted to asparagus by roasting is usually overlooked. Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. Why not combine the two in one winning side dish? As an Angeleno, I love to go to at least one farmer's market a week. The produce in Southern California blows my mind. This week I picked up a tiny bag of fingerling potatoes and a beautiful bunch of asparagus from the same vendor. Asparagus can hold their own against roasting and rosemary, just not the same time in the oven as potatoes. And the rosemary I was able to source from my yard. Really, it's impossible to over roast the potatoes. I love them on the crispy side. Only about five minutes is needed to roast the asparagus. Note on the potatoes: don't be tempted to use the red-skinned ones, they have too much sugar - will not cook up right in the oven and will burn.
Ingredients:
- 1 pound fingerling potatoes
- 1 bunch asparagus, fibrous ends removed
- 2 tablespoons good olive oil
- salt and pepper to taste
- 1 tablespoon fresh chopped rosemary
Directions:
- Heat up oven to 375F. Clean, dry, and cut the fingerlings in half lengthwise. In a baking pan, combine the cut fingerlings, olive oil, and salt. Arrange the fingerlings cut side up. This way there's no need to turn them while cooking. Allow to turn golden brown, about 15-25 minutes.
- Remove from oven. Cut the asparagus into ~2" segments on only the tender part. Toss in the pepper and rosemary, and more salt if need to taste. Again, arrange the fingerlings cut side up. Return to oven for about 5 minutes until the asparagus are very deep green. Remove and serve. Makes about 4 servings.
-Erin Swing
Swing Eats
This is part of Food Network's Sensational Sides Food Fest. Check out The FN Dish. The spring food we're focusing on here are asparagus sides. On twitter, we're tagging #SensationalSides. Here’s the link to our Pinterest board: http://pinterest.com/foodnetwork/lets-pull-up-a-chair/. Here are delicious recipes for asparagus side dishes:
The Lemon Bowl: 20
Asparagus Recipes for Spring
Feed Me Phoebe: White Asparagus with Herby Sabayon Sauce
Dishing with Divya: Mock Guacamole with Asparagus
Dishin & Dishes: Asparagus Spinach Coconut Soup
Creative Culinary: Grilled Asparagus with Garlic and Parmesan
Jeanette's Healthy Living: Low Carb Pasta with Asparagus Pancetta and Pine Nuts
Weelicious: Italian Asparagus Sticks
The Heritage Cook: Asparagus Caprese Salad with Lemon Vinaigrette
Napa Farmhouse 1885: Roasted Asparagus Nicoise
Red or Green: Spicy Roasted Asparagus & Leek Soup
Swing Eats: Roasted Fingerling Potatoes and Asparagus with Rosemary
The Cultural Dish: Asparagus Milanese
The Wimpy Vegetarian: Asparagus Carbonara with Garlic Crumbs
Taste with the Eyes: Savory Matzo Brei with Asparagus and Smoked Salmon
The Mom 100: It's Simple Roasted Asparagus with Shallots and Parmesan
FN Dish: The Asparagus Motto: The Simpler, The Better
Feed Me Phoebe: White Asparagus with Herby Sabayon Sauce
Dishing with Divya: Mock Guacamole with Asparagus
Dishin & Dishes: Asparagus Spinach Coconut Soup
Creative Culinary: Grilled Asparagus with Garlic and Parmesan
Jeanette's Healthy Living: Low Carb Pasta with Asparagus Pancetta and Pine Nuts
Weelicious: Italian Asparagus Sticks
The Heritage Cook: Asparagus Caprese Salad with Lemon Vinaigrette
Napa Farmhouse 1885: Roasted Asparagus Nicoise
Red or Green: Spicy Roasted Asparagus & Leek Soup
Swing Eats: Roasted Fingerling Potatoes and Asparagus with Rosemary
The Cultural Dish: Asparagus Milanese
The Wimpy Vegetarian: Asparagus Carbonara with Garlic Crumbs
Taste with the Eyes: Savory Matzo Brei with Asparagus and Smoked Salmon
The Mom 100: It's Simple Roasted Asparagus with Shallots and Parmesan
FN Dish: The Asparagus Motto: The Simpler, The Better
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