Watermelon with Feta, Mint, Olive Oil, and Sea Salt
Watermelon seems like the perfect way to cool off on a hot summer day. We I went to Greece, the locals preferred to eat it with feta cheese. They thought the saltiness of the feta brought out the sweet flavor of the watermelon. It does. I decided to take it up a couple of more levels with mint, a drizzle of olive oil, and a sprinkling of sea salt. Try it. You may like it, too. Ingredients: Watermelon Feta Fresh Mint Leaves Olive Oil Salt to taste Directions: Cut the watermelon into large dice cubes, removing inedible seeds. Crumble feta on top. Cut the mint into very thin strips, sprinkle on top. Drizzle a small amount of extra virgin olive oil on top. Follow with a light sprinkling of sea salt on top. Enjoy! A little taste of summer.... -Erin Swing Swing Eats This is part of Food Network's Summer Soiree . Check out The FN Dish . The summer produce we're focusing on here is watermelon. On twitter, we're tagging #SummerSoiree . Here are other delicio...