Gluttonous and Good For You!

Gluttonous and Good For You!

Thursday, August 6, 2015

Tiny Insalata Caprese



I appreciate simplicity in food. I see it as a testament to how good ingredients truly are. I went to the farmer's market the other day and found a perfectly imperfect tiny basket of tiny tomatoes of varying shades of red and yellow. The tiny fresh mozzarella cheese balls happen to be the same size of the tomatoes. I find that ratio is key for a successful insalata caprese and using tiny tomatoes and tiny mozzarella works perfectly.

Ingredients:
1 basket of tiny tomatoes
1 container of tiny fresh mozzarella balls
4-6 basil leaves cut into very thin strips (chiffonaded)
1 tablespoon extra virgin olive oil
salt and pepper to taste

Directions:
Wash and dry the tomatoes. Cut in half. If there are large ones, cut into fourths. Place in a medium/large bowl. Drain the fresh mozzarella balls. Cut those in half and add to the tomatoes. Add in the cut basil and olive oil. Gently toss until somewhat combined. Give a generous sprinkling of salt and pepper. Serve immediately and enjoy.

-Erin Swing
Swing Eats

This is part of Food Network's Summer Soiree. Check out The FN Dish. The summer produce we're focusing on here are tomatoes. On twitter, we're tagging #SummerSoiree. Here are other delicious tomato recipes to try out:

The Heritage Cook: Rice and Cheese Stuffed Roasted Tomatoes (Gluten-Free)
The Lemon Bowl: 
5-Ingredient Slow Cooker Beef & Eggplant
Homemade Delish: 
Sweet Tomato Jam
Healthy Eats: 
7 Seasonal Uses for Fresh Tomatoes
Creative Culinary: 
Warm Tomato and Mozzarella Bruschetta 
Weelicious: 
Heirloom Tomato Salad
Dishin & Dishes: 
Cobb Salad with Homemade Roasted Onion Vinaigrette
Domesticate Me: 
10 Totally Awesome Tomato Recipes
Swing Eats: 
Tiny Insalata Caprese
The Wimpy Vegetarian: 
Tomato and Swiss Tart
Elephants and the Coconut Trees: 
Tomato Pickle
Taste with the Eyes: 
Quiche with a Black Quinoa Crust, Heirloom Tomatoes, Spinach, Goat Cheese
Red or Green: 
Summer Pasta With No-Cook Tomato Sauce
Napa Farmhouse 1885: 
Heirloom Tomato & Crouton Casserole (Scalloped Tomatoes)
The Mom 100: 
Chopped Salad with Chicken, Tomatoes and Lemon Thyme Dressing
FN Dish: 
10 Ways to Be a Tomato Whisperer

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