Corn Dogs (gluten-free)

What's more American than meat on a stick?  Hot dog on a stick.  I love corn dogs.  Really, who doesn't?  Corn dogs are a guilty pleasure for many of us, whether we admit it or not. These are baked with a Brazilian bread mix of tapioca flour, which is nice and chewy. The "dog" can be your choice of hot dog, veggie dog, chicken sausage, etc. Just make sure it is precooked. If it is large, you may want to cut it in half lengthwise.

Corn Dogs (gluten-free)

  • 1 package of chebe bread mix (your choice)
  • ¾ cup of corn meal
  • ¼ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon garlic or onion powder (optional)
  • 2/3 cup milk
  • ¼ cup oil (vegetable, canola, olive, etc.)
  • 1 egg, large, beaten
  • (½ cup grated cheese of your choice, optional)
  • 6 precooked dogs (your choice)
  • 3 sets of wooden chopsticks, separated and soaked in water (so they won't burn in oven)


  1. Preheat the oven to 375F degrees.
  2. In a large bowl, mix the chebe, corn meal, sugar, salt and garlic/onion powder until uniform. Add in the liquids, the milk, oil, egg (and cheese if desired). Mix with spoon until homogenous. Separate the dough into 6 portions. Put a chopstick into the dog, mold one portion of the dough around the dog until uniform and completely covering it. Repeat for all six.
  3. Place in oven and bake for about 20 minutes or until just golden brown.
Note: Chebe mix can be found at your local store here:

-Erin Swing
Swing Eats

This is part of Food Network's Sensational Sides Feast. Check out The FN Dish.  This week we're focusing on 4th of July treats.  On twitter, we're tagging #SummerSoireeHere’s the link to our Summer Soirée Pinterest board:
  Other amazing patriotic recipes to try out from our other friends:

The Heritage Cook: Firecracker Salad
Jeanette's Healthy Living: Brazilian Acai Breakfast Bowl
Weelicious: Magical Fruit Wands
Sweet Bake Life: Patriotic Moscato Gelatin Shots
Virtually Homemade: Traditional Potato Salad
Dishing With Divya: Red, White and Blue Fruit Salad
Feed Me Phoebe: Red, White and Blue Coconut Panna Cotta Cups
Domesticate Me: 12 Foolproof Recipes for the Fourth of July
Taste With The Eyes: Patriotic Grilled Chicken, Savory Blueberry Compote and Strawberry Arugula Salad
Napa Farmhouse 1885: Grilled Bruschetta with Pesto, Sauteed Spinach and Garlic Scapes
Red or Green: Popcorn with Jalapenos and Extra Virgin Olive Oil
Elephants and the Coconut Trees: Mini Cherry Blueberry Pies
Devour: Star Sweets for the 4th
Swing Eats: Corn Dogs (Gluten-Free)
Daily*Dishin: Dilly Potato Salad
FN Dish: 4th of July Treats


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