Green Grapes, Drunken Goat Cheese, and Jalapenos on a Toothpick
Trust me. Really. I know, I know this sounds totally bizarre.... These perfect little green gems are super easy to make, crisp and refreshing, and pack a little bit of heat. These make the perfect unexpected appetizer everyone is amazed that they like. Give it a go! (Biggest chemist secret: how to clean your hands properly after cutting a jalapeno.... Rub you hands with any kind of oil, followed by a good lathered wash with soap. It works! It removes all the capsicum that is oil soluble (like dissolves like) and that could burn your eyes when you inadvertently rub your eyes with hot pepper fingers. Ouch.) Ingredients: green grapes drunken goat cheese jalapeno peppers toothpicks Directions: Wash and dry the grapes. Cut the rind off of the drunken goat cheese and cut into uniform small cubes, slightly small than the grapes. Prepare the jalapeno by cutting the top off, cutting in half ...