Watermelon with Feta, Mint, Olive Oil, and Sea Salt


Watermelon seems like the perfect way to cool off on a hot summer day. We I went to Greece, the locals preferred to eat it with feta cheese. They thought the saltiness of the feta brought out the sweet flavor of the watermelon. It does. I decided to take it up a couple of more levels with mint, a drizzle of olive oil, and a sprinkling of sea salt. Try it. You may like it, too.

Ingredients:
Watermelon
Feta
Fresh Mint Leaves
Olive Oil
Salt to taste

Directions:
Cut the watermelon into large dice cubes, removing inedible seeds. Crumble feta on top. Cut the mint into very thin strips, sprinkle on top. Drizzle a small amount of extra virgin olive oil on top. Follow with a light sprinkling of sea salt on top. Enjoy! A little taste of summer....

-Erin Swing
Swing Eats

This is part of Food Network's Summer Soiree. Check out The FN Dish. The summer produce we're focusing on here is watermelon. On twitter, we're tagging #SummerSoiree. Here are other delicious watermelon recipes to try out:

Creative Culinary: Watermelon Mint Cooler
Devour: 6 Sweet Ways to Booze Up Your Watermelon
In Jennie's Kitchen: Watermelon & Mixed Berry Pizza
Healthy Eats: How Do We Love Watermelon? Let Us Count the Ways
Taste with the Eyes: Watermelon Gazpacho - Impossibly Pretty, Mighty Tasty Too
Swing Eats: Watermelon with Feta, Mint, Olive Oil, and Sea Salt
FN Dish: All the Ways You Can Spike Fresh Watermelon

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