Creamed Spinach
This year for Thanksgiving, creamed spinach is on the menu. Why? Because everyone requested it. To be honest, it wasn't top on my mind for a veggie side. It's a classic for a reason. So simple to make. I used fresh spinach from my local farmers market. I recommend fresh spinach over frozen. Creamed Spinach Ingredients: Butter, 4 tablespoons Garlic, 4-6 cloves, minced or pressed Nutmeg, 1/4 teaspoon Spinach, 2 pounds, cut into small squares/dice (washed well) Potato starch, 1-2 teaspoons as needed to thicken Cream, 1/2 cup Salt and Pepper, to taste Directions: Heat the largest skillet you have over medium heat, add in the butter. Add in the garlic and nutmeg with stirring. Cook out the pungent aroma of the garlic. Add in the spinach in a large handful at a time to the skillet, and allow to wilt with stirring occasionally. (I cut the spinach in batches as I go to make it more manageable. Repeat until all spinach has been added. This way much of th